Description
Delicious and festive snacks for St. Patrick’s Day.
Ingredients
Scale
- 1 cup green grapes
- 1 cup mini pretzels
- 1 cup popcorn
- 1/2 cup chocolate chips
- 1 cup green candy melts
- 1/4 cup shredded coconut
Instructions
- Wash and dry the grapes.
- Melt the green candy melts in a microwave-safe bowl.
- Dip the pretzels into the melted candy and place on parchment paper.
- Mix popcorn with melted chocolate chips and spread on a baking sheet.
- Sprinkle shredded coconut over the chocolate popcorn.
- Chill all snacks in the refrigerator for 30 minutes.
- Serve and enjoy your St. Patrick’s Day snacks.
Notes
- Use white chocolate instead of green melts for a different flavor.
- Feel free to add sprinkles for extra color.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: st patrick's day snacks, festive snacks, green snacks