Description
A refreshing and light dessert perfect for spring.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Mint leaves for garnish
Instructions
- Wash and prepare the strawberries and blueberries.
- In a bowl, mix Greek yogurt, honey, and vanilla extract.
- Layer the yogurt mixture with strawberries and blueberries in serving glasses.
- Top with mint leaves for garnish.
- Chill for 30 minutes before serving.
Notes
- Use any seasonal berries you prefer.
- Adjust honey for sweetness as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Healthy Spring Dessert