Description
Delicious desserts perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup green food coloring
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and cocoa powder.
- In another bowl, cream butter and sugar until smooth.
- Add eggs and vanilla to the butter mixture and mix well.
- Combine both mixtures and add green food coloring.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool and prepare the icing.
- Mix powdered sugar and milk until smooth.
- Spread icing on cooled dessert.
Notes
- Use more or less food coloring to achieve desired shade.
- Store leftovers in an airtight container.
- Serve with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: st. patrick's day themed desserts, green dessert recipes, festive sweets