Description
Simple and fun treats for St. Patrick’s Day.
Ingredients
Scale
- 1 cup green candy melts
- 1 cup rice cereal
- 1/2 cup mini marshmallows
- 1/4 cup crushed pretzels
- 1/4 cup sprinkles
Instructions
- Melt the green candy melts in a microwave-safe bowl.
- Stir in the rice cereal, mini marshmallows, and crushed pretzels.
- Mix until everything is well coated.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Sprinkle with additional sprinkles.
- Let cool until firm.
Notes
- Use different colors for variety.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: St. Patrick's Day treats easy