Description
Delicious treats to celebrate St. Patrick’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Green food coloring
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients.
- Mix in green food coloring until desired color is achieved.
- Fold in white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store treats in an airtight container.
- Adjust food coloring for a lighter or darker green.
- Serve with festive decorations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: st patrick's day treats, festive cookies, green dessert