Description
Delicious treats to celebrate St. Patrick’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Green food coloring
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs and mix well.
- Stir in milk and vanilla extract.
- In another bowl, combine flour and baking powder.
- Add the dry ingredients to the wet mixture.
- Mix in green food coloring until desired color is achieved.
- Fold in chocolate chips.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- Let cool before serving.
- Decorate with green sprinkles or icing for extra flair.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: st patricks day treats