Description
A guide to Starbucks Valentine’s drinks.
Ingredients
- Espresso: 2 shots
- Steamed milk: 1 cup
- Vanilla syrup: 1 tablespoon
- Chocolate syrup: 1 tablespoon
- Whipped cream: to taste
- Red sprinkles: for garnish
Instructions
- Prepare two shots of espresso.
- Steam the milk until hot and frothy.
- Add vanilla syrup to the bottom of a cup.
- Pour the espresso over the vanilla syrup.
- Slowly add the steamed milk.
- Drizzle chocolate syrup on top.
- Top with whipped cream and red sprinkles.
Notes
- Adjust sweetness by adding more or less syrup.
- Use dairy or non-dairy milk based on preference.
- Can be served hot or iced.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Starbucks Valentine's drinks, Valentine's Day beverages, coffee drinks