Description
A delicious one-pan meal featuring juicy steak and shrimp in a creamy garlic sauce. Quick to prepare and perfect for weeknight dinners.
Ingredients
Scale
- 1 lb sirloin steak, sliced into strips
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add steak strips and cook for 3-4 minutes until browned. Remove and set aside.
- In the same skillet, cook shrimp for 2 minutes per side. Remove and set aside.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth and heavy cream. Stir and simmer for 2 minutes.
- Return steak and shrimp to the skillet. Cook for 1-2 minutes until heated through.
- Sprinkle with paprika, salt, pepper, and parsley. Serve hot.
Notes
- Use fresh garlic for the best flavor.
- Adjust seasoning to taste.
- Serve with rice or crusty bread.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 280mg
Keywords: steak shrimp skillet, creamy garlic sauce, one-pan meal, easy dinner recipe