Description
A delicious and hearty meal featuring steak and shrimp topped with a rich mushroom cream sauce.
Ingredients
Scale
- 1 lb steak (your choice of cut)
- 1/2 lb shrimp, peeled and deveined
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp thyme (optional)
Instructions
- Season steak with salt and pepper.
- Heat olive oil in a pan over medium-high heat. Cook steak to desired doneness, then set aside.
- In the same pan, melt butter and sauté garlic and mushrooms until soft.
- Add shrimp and cook until pink, about 2-3 minutes.
- Pour in heavy cream and simmer until sauce thickens.
- Slice steak and serve with shrimp and mushroom cream sauce.
Notes
- For a thicker sauce, simmer longer or add a bit of flour.
- Pair with mashed potatoes or steamed vegetables.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 450mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 52g
- Cholesterol: 280mg
Keywords: steak, shrimp, mushroom cream sauce, dinner recipe