Description
Steak Cheese Dirty Fry Burritos are a delicious and hearty meal featuring tender steak strips, melted cheese, and crispy fries all wrapped in a tightly rolled flour tortilla.
Ingredients
Scale
- 1 lb steak strips
- 4 large flour tortillas
- 1 cup shredded cheese
- 2 cups frozen fries
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the frozen fries according to package instructions.
- Heat olive oil in a pan and cook the steak strips until tender. Season with salt and pepper.
- Warm the flour tortillas slightly to make them pliable.
- Layer steak strips, fries, and shredded cheese on each tortilla.
- Roll the tortillas tightly, tucking in the sides as you go.
- Heat a pan over medium heat and lightly toast the burritos until golden and crispy.
- Serve hot.
Notes
- Use your favorite cheese for melting.
- Add hot sauce or salsa for extra flavor.
- Customize with additional toppings like onions or peppers.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: steak, cheese, dirty fry, burritos, flour tortilla