Description
A collection of delicious steak dinner ideas for a perfect meal.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon butter
Instructions
- Remove steaks from the fridge and let them sit at room temperature for 30 minutes.
- Preheat the grill or skillet over medium-high heat.
- Rub olive oil, garlic, salt, and pepper on both sides of the steaks.
- Place the steaks on the grill or skillet.
- Cook for 4-5 minutes on each side for medium-rare.
- Add butter and rosemary during the last minute of cooking.
- Remove steaks and let them rest for 5 minutes before serving.
Notes
- Adjust cooking time based on preferred doneness.
- Letting the steak rest enhances its flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 0g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg
Keywords: steak dinner ideas