Description
A rich and flavorful dish combining steak and seafood in a creamy garlic parmesan sauce.
Ingredients
Scale
- 1 lb steak, sliced
- 1 lb mixed seafood (shrimp, scallops)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley
Instructions
- Heat olive oil in a pan over medium heat.
- Add steak and cook for 3-4 minutes per side. Remove and set aside.
- In the same pan, add seafood and cook for 2-3 minutes. Remove and set aside.
- Add garlic to the pan and sauté for 30 seconds.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted.
- Return steak and seafood to the pan. Simmer for 2 minutes.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh seafood for best results.
- Adjust seasoning to taste.
- Serve with crusty bread or pasta.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg
Keywords: steak, seafood, garlic parmesan, cream sauce, pan recipe