Description
Delicious sticky buns made with cinnamon rolls.
Ingredients
Scale
- 12 cinnamon rolls
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup corn syrup
- 1 tablespoon ground cinnamon
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter with brown sugar and corn syrup over medium heat.
- Stir until sugar dissolves and mixture is smooth.
- Pour the mixture into a greased baking dish.
- Sprinkle chopped pecans over the mixture.
- Place cinnamon rolls on top of the pecans.
- Bake for 25-30 minutes until golden brown.
- Let cool for 10 minutes before flipping onto a serving plate.
Notes
- You can add raisins for extra sweetness.
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: sticky buns, cinnamon rolls, dessert