Description
A delicious and easy-to-make dish featuring tender chicken and noodles coated in a sticky garlic sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into thin strips)
- 200g noodles (egg or rice noodles)
- 4 cloves garlic (minced)
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 1/2 tsp red chili flakes (optional)
- 1 spring onion (chopped for garnish)
- 1 tsp sesame seeds (for garnish)
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a pan over medium heat. Add chicken strips and cook until golden brown and fully cooked (5-6 minutes). Remove and set aside.
- In the same pan, add minced garlic and sauté for 30 seconds until fragrant.
- Add soy sauce, honey, brown sugar, rice vinegar, and sesame oil. Stir and simmer for 2-3 minutes until the sauce thickens.
- Return the cooked chicken to the pan and toss to coat evenly in the sauce.
- Add the noodles and mix well. Garnish with chopped spring onions and sesame seeds before serving.
Notes
- For extra spice, increase the amount of red chili flakes.
- You can substitute chicken with tofu for a vegetarian option.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (approx. 300g)
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: sticky garlic chicken noodles, quick dinner, Asian noodles