Description
A delicious and easy-to-make sticky sesame chicken dish with a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp sesame seeds
- 1 tbsp vegetable oil
- 2 green onions, sliced
Instructions
- In a bowl, mix chicken with soy sauce, honey, sesame oil, garlic, and ginger. Let marinate for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat. Add chicken and cook until browned, about 5 minutes.
- In a small bowl, mix cornstarch and water. Pour into the pan and stir until sauce thickens.
- Sprinkle sesame seeds and green onions on top. Serve hot.
Notes
- For extra crispiness, cook chicken in batches.
- Adjust honey for more sweetness if desired.
- Serve with rice or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: sticky sesame chicken, easy chicken recipe, Asian chicken dish