Description
Delicious strawberries filled with creamy cheesecake.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
Instructions
- Wash and dry the strawberries.
- Cut the tops off the strawberries and hollow out the insides.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fill each strawberry with the cheesecake mixture.
- Sprinkle graham cracker crumbs on top.
- Chill for 30 minutes before serving.
Notes
- Use ripe strawberries for the best flavor.
- Store leftovers in the refrigerator.
- Try adding chocolate drizzle for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 50
- Sugar: 4g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: strawberries stuffed with cheesecake