Description
A refreshing salad with grilled chicken, fresh strawberries, and a tangy balsamic glaze.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup fresh strawberries, sliced
- 4 cups mixed greens
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a pan over medium heat and cook chicken for 5-6 minutes per side until fully cooked.
- Let the chicken rest for 5 minutes, then slice it.
- In a large bowl, combine mixed greens, strawberries, feta cheese, and walnuts.
- Whisk together balsamic glaze, olive oil, and honey to make the dressing.
- Add sliced chicken to the salad and drizzle with dressing.
- Toss gently and serve immediately.
Notes
- You can substitute walnuts with almonds or pecans.
- For extra flavor, marinate the chicken in balsamic vinegar for 30 minutes before cooking.
- Add avocado for creaminess.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Keywords: strawberry balsamic chicken salad, healthy salad, summer salad, Mediterranean salad