Description
Delicious strawberry banana muffins that are moist and flavorful.
Ingredients
Scale
- 1 cup mashed ripe bananas (about 2–3 bananas)
- 1 cup chopped strawberries
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mashed bananas and melted butter.
- Add sugar, egg, and vanilla extract. Mix well.
- Stir in baking soda and salt.
- Add flour and mix until just combined.
- Gently fold in chopped strawberries.
- Pour the batter into a greased muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use ripe bananas for better flavor.
- Fresh strawberries work best, but frozen can be used.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry banana muffins, muffins, breakfast, baking