Description
Delicious strawberry blueberry muffins perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh strawberries, chopped
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flours, sugar, baking powder, and salt.
- In another bowl, whisk the milk, oil, and egg.
- Combine the wet and dry ingredients.
- Fold in the strawberries and blueberries.
- Fill muffin cups with the batter.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh berries for best results.
- Adjust sugar based on your taste preference.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: strawberry blueberry muffins