Description
Delicious strawberry cheesecake cookies perfect for summer. Soft, chewy, and packed with fresh strawberry flavor and creamy cheesecake bits.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, diced
- 1/4 cup cream cheese, cubed
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light. Add egg and vanilla, mixing well.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Fold in strawberries and cream cheese cubes.
- Drop tablespoon-sized dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes until edges are golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Use fresh strawberries for best flavor.
- Chill cream cheese before cubing for easier handling.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: strawberry cheesecake cookies, summer cookies, easy dessert