Description
A simple and delicious strawberry cheesecake dump cake recipe that combines the flavors of cheesecake and strawberries in a quick dessert.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can strawberry pie filling (21 oz)
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling on the bottom of a baking dish.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 40-45 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm or chilled.
- Add whipped cream for extra flavor.
- You can use fresh strawberries if preferred.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cheesecake dump cake recipes