Description
Delicious strawberries filled with creamy cheesecake.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
Instructions
- Wash and dry strawberries.
- Cut the tops off and hollow out the centers.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fill each strawberry with the cheesecake mixture.
- Top with crushed graham crackers.
- Chill before serving.
Notes
- Use ripe strawberries for best flavor.
- Can substitute cream cheese with mascarpone.
- Store in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 50
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: strawberry cheesecake stuffed strawberries