Description
Delicious strawberry crunch desserts with a crunchy topping.
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 1 cup whipped cream
- 1 cup crushed cookies
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare strawberries by washing and chopping them.
- Mix strawberries with sugar and let sit for 10 minutes.
- In a bowl, combine whipped cream and vanilla extract.
- Layer strawberries, whipped cream, and crushed cookies in serving dishes.
- Top with additional crushed cookies before serving.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in the refrigerator.
- Can substitute cookies with granola for a different texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry crunch desserts