Description
Delicious strawberry desserts that are visually appealing.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a baking dish.
- In a separate bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
- Layer the sliced strawberries on top of the crust.
- Spread the whipped cream over the strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe strawberries for better flavor.
- Experiment with different toppings like chocolate shavings.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: strawberry desserts aesthetic