Description
Delicious strawberry desserts to satisfy your sweet tooth.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup shortcake or biscuit, crumbled
Instructions
- Wash and slice the strawberries.
- In a bowl, mix strawberries with sugar and let them sit for 30 minutes.
- Whip the heavy cream with vanilla extract until stiff peaks form.
- Layer crumbled shortcake, strawberries, and whipped cream in serving dishes.
- Serve immediately or chill for later.
Notes
- Use ripe strawberries for the best flavor.
- Adjust sugar based on the sweetness of the strawberries.
- Can substitute whipped cream with yogurt for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: strawberry desserts recipes