Description
A delightful strawberry heart dessert perfect for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries
- 1/2 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Wash and hull the strawberries.
- Slice strawberries and mix with sugar and lemon juice. Let it sit for 30 minutes.
- In a bowl, whip heavy cream and vanilla extract until soft peaks form.
- Layer strawberries and whipped cream in heart-shaped molds.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe strawberries for the best flavor.
- Chilling time may vary based on your refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Strawberry heart dessert, strawberry dessert, heart-shaped dessert