Description
Strawberry icing made with fresh strawberries.
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions
- Puree the fresh strawberries in a blender.
- In a bowl, mix the softened butter and powdered sugar together.
- Add the strawberry puree and vanilla extract to the mixture.
- Beat until smooth and creamy.
- Use immediately or store in the refrigerator.
Notes
- Use ripe strawberries for best flavor.
- Adjust the sugar based on desired sweetness.
- Let the icing sit at room temperature before using if refrigerated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: strawberry icing, fresh strawberries, frosting