Description
A delicious strawberry lasagna dessert layered with cream cheese and whipped topping.
Ingredients
Scale
- 1 package of graham crackers
- 2 cups of fresh strawberries, sliced
- 1 cup of cream cheese, softened
- 1 cup of powdered sugar
- 2 cups of whipped topping
- 1/4 cup of milk
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Add whipped topping and milk. Stir until well combined.
- In a 9×13 inch dish, layer graham crackers at the bottom.
- Spread half of the cream cheese mixture over the graham crackers.
- Add a layer of sliced strawberries on top.
- Repeat the layers with remaining ingredients, finishing with strawberries on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Allow enough time for the dessert to set in the refrigerator.
- You can substitute graham crackers with pound cake if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: strawberry lasagna desserts