Description
A refreshing dessert combining strawberries and lemon for a sweet and tangy flavor.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup lemon juice
- 1 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix strawberries with sugar and let sit for 30 minutes.
- In a separate bowl, whip heavy cream with vanilla until soft peaks form.
- Fold lemon juice into the whipped cream gently.
- Layer strawberries in a serving dish and top with lemon cream mixture.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh strawberries for the best flavor.
- Adjust sugar according to your taste preference.
- Can be served with a graham cracker crust for added texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: strawberry lemon desserts