Description
Delicious strawberry pie cookies with a sweet filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Add vanilla extract to the butter mixture.
- Combine the wet and dry ingredients.
- In a separate bowl, mix strawberries, cornstarch, and lemon juice.
- Fold the strawberry mixture into the cookie dough.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until golden.
- Let cool before serving.
Notes
- Use fresh strawberries for the best flavor.
- Store cookies in an airtight container.
- These cookies freeze well.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry pie cookies