Description
Delicious strawberry pie filling desserts perfect for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 2 tablespoons lemon juice
- 1 pre-baked pie crust
Instructions
- Combine strawberries and sugar in a bowl. Let it sit for 10 minutes.
- In a saucepan, mix cornstarch, salt, and water. Cook over medium heat until thickened.
- Stir in lemon juice and the strawberry mixture.
- Pour the filling into the pre-baked pie crust.
- Refrigerate for at least 2 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in the refrigerator.
- Serve with whipped cream or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: strawberry pie filling, desserts, pie recipes