Description
A simple and delicious strawberry pie recipe that highlights fresh strawberries.
Ingredients
Scale
- 2 cups fresh strawberries, halved
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix strawberries, sugar, cornstarch, and lemon juice.
- Pour the mixture into the pie crust.
- Bake for 30 minutes or until the filling is bubbly.
- Let it cool before serving.
- Top with whipped cream if desired.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Chill the pie in the refrigerator for an hour before serving.
- This pie can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: strawberry pie recipe