Description
Delicious strawberry pie with a flaky crust and fresh strawberries.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 tablespoon butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix strawberries, sugar, cornstarch, and lemon juice.
- Place the pie crust in a pie dish.
- Fill the crust with the strawberry mixture.
- Dot with butter.
- Bake for 30-35 minutes until the crust is golden.
- Let cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Use fresh strawberries for best results.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: strawberry pie, dessert, fresh strawberries