Description
A simple and delicious strawberry pie using canned filling.
Ingredients
Scale
- 1 pre-made pie crust
- 1 can of strawberry pie filling
- 1 tablespoon lemon juice
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a pie dish.
- Pour the canned strawberry filling into the crust.
- Drizzle lemon juice over the filling.
- Bake for 25-30 minutes or until the crust is golden.
- Remove from oven and let cool.
- Top with whipped cream before serving.
Notes
- Chill the pie for better flavor.
- Can use fresh strawberries for garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: strawberry pie, canned filling, dessert