Description
A delicious strawberry pie made with jello for a refreshing dessert.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh strawberries, hulled and sliced
- 1 cup water
- 1 cup sugar
- 1 package (3 oz) strawberry jello
- 1 tablespoon lemon juice
Instructions
- Prepare the pie crust according to package instructions and let it cool.
- In a saucepan, combine water and sugar. Bring to a boil and stir until the sugar dissolves.
- Remove from heat and add the strawberry jello. Stir until fully dissolved.
- Add lemon juice and mix well.
- Place sliced strawberries in the cooled pie crust.
- Pour the jello mixture over the strawberries, ensuring they are fully covered.
- Refrigerate the pie for at least 4 hours, or until set.
- Serve chilled and enjoy.
Notes
- Use fresh strawberries for the best flavor.
- Feel free to add whipped cream on top before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry pie, jello pie, dessert recipes, easy pie