Description
A collection of delicious strawberry recipes that highlight the sweet and tangy flavor of fresh strawberries.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced strawberries with half the sugar and set aside.
- In another bowl, cream together the butter and remaining sugar.
- Add eggs and vanilla extract to the butter mixture, and mix well.
- Combine flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the strawberries.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden and a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use ripe strawberries for the best flavor.
- Serve with whipped cream for added sweetness.
- This recipe can be doubled for a larger gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: strawberry recipes, dessert recipes, baking with strawberries