Description
A classic dessert made with layers of strawberries, whipped cream, and soft biscuits.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix strawberries with granulated sugar and set aside.
- In another bowl, combine flour, baking powder, and salt.
- Add chilled butter and mix until crumbly.
- Pour in milk and stir until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into rounds.
- Place on a baking sheet and bake for 12-15 minutes.
- Whip heavy cream with powdered sugar until soft peaks form.
- Assemble shortcakes by layering biscuits, strawberries, and whipped cream.
Notes
- Use ripe strawberries for best flavor.
- Keep biscuits light and fluffy by not overworking the dough.
- Serve immediately for best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: strawberry shortcake recipe, dessert, summer dessert