Description
A fun and creative twist on traditional sushi, these strawberry shortcake sushi rolls combine sweet strawberries, fluffy cake, and creamy filling for a unique dessert.
Ingredients
Scale
- 1 cup fresh strawberries, thinly sliced
- 1 sheet of sponge cake or pound cake, flattened
- 1/2 cup whipped cream or cream cheese filling
- 1 tbsp powdered sugar (optional)
- 1 tsp vanilla extract
Instructions
- Lay the flattened sponge cake sheet on a clean surface.
- Spread the whipped cream or cream cheese filling evenly over the cake.
- Arrange strawberry slices in a row along one edge of the cake.
- Roll the cake tightly into a log, enclosing the strawberries.
- Chill in the refrigerator for 30 minutes to set.
- Slice into sushi-sized pieces and serve.
Notes
- Use a sharp knife for clean slices.
- Experiment with different fruits like kiwi or mango.
- Dust with powdered sugar for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry shortcake sushi, dessert sushi, creative desserts, no-bake dessert