Description
A refreshing and vibrant salad featuring fresh strawberries, baby spinach, and a sweet poppy seed dressing that perfectly complements the flavors.
Ingredients
Scale
- 4 cups baby spinach, washed and dried
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup sliced almonds, toasted
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
Instructions
- In a large bowl, combine baby spinach, sliced strawberries, toasted almonds, red onion, and feta cheese.
- In a separate bowl, whisk together the vegetable oil, apple cider vinegar, sugar, poppy seeds, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately for the freshest taste.
Notes
- Feel free to add grilled chicken or shrimp for a protein boost.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day without the dressing.
- Prep Time: 10
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8
- Sodium: 120
- Fat: 18
- Saturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 5
- Cholesterol: 5
Keywords: strawberry spinach salad, poppy seed dressing, fresh salad recipes, easy salads, summer salad recipes