Description
A quick and easy Irish dinner that you can prepare in just 20 minutes.
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups diced potatoes
- 1 cup frozen peas
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet, brown the ground beef with the chopped onion.
- Add the diced potatoes and cook for 5 minutes.
- Pour in the beef broth and Worcestershire sauce.
- Season with salt and pepper.
- Stir in the frozen peas and cook until potatoes are tender.
- Sprinkle shredded cheddar cheese on top before serving.
Notes
- This dish is perfect for busy weeknights.
- Feel free to add other vegetables.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: 20 Minute Irish Dinner, quick Irish recipes, easy dinner ideas