Description
A quick and flavorful street corn chicken rice bowl perfect for easy dinners.
Ingredients
Scale
- 1 cup cooked rice
- 1 boneless, skinless chicken breast, diced
- 1/2 cup corn kernels
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken, season with salt, pepper, and smoked paprika. Cook until browned.
- In a bowl, mix corn, red onion, cilantro, mayonnaise, lime juice, and chili powder.
- Assemble bowls with rice, cooked chicken, and corn mixture.
- Serve immediately.
Notes
- Use leftover rice for faster prep.
- Swap chicken with tofu for a vegetarian option.
- Adjust spice levels to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: street corn, chicken rice bowl, easy dinner, quick meal