Description
A delicious recipe for stuffed chicken breasts filled with a savory mixture.
Ingredients
Scale
- 4 chicken breasts
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix spinach, cream cheese, mozzarella, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the mixture.
- Place stuffed chicken in a baking dish.
- Bake for 25-30 minutes or until chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Serve with a side of vegetables or salad.
- You can substitute other cheeses based on preference.
- For added flavor, marinate the chicken before stuffing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: stuffed chicken recipes, chicken breast recipes, Italian chicken recipes