Description
Enjoy these delicious stuffed feta and mint spring flatbreads, a Mediterranean delight that combines savory flavors with fresh herbs.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 1/2 cup warm water
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup chopped spring onions
- 1 tbsp lemon juice
Instructions
- Mix flour, salt, and sugar in a bowl.
- Add olive oil and warm water, knead into a dough.
- Cover and let the dough rest for 30 minutes.
- Combine feta, mint, spring onions, and lemon juice in a separate bowl.
- Roll the dough into small circles and place filling in the center.
- Fold the edges and seal the flatbreads.
- Cook on a hot skillet for 2-3 minutes per side until golden brown.
- Serve warm.
Notes
- Use fresh mint for best flavor.
- Adjust salt if feta is very salty.
- Can be served with a yogurt dip.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: stuffed flatbread, feta mint, Mediterranean recipe