Description
A delicious stuffed lobster tail recipe that is simple to prepare and perfect for any occasion.
Ingredients
Scale
- 2 lobster tails
- 1 cup breadcrumbs
- 1/4 cup melted butter
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Use kitchen scissors to cut the top shell of the lobster tails lengthwise.
- Gently pull the lobster meat out of the shell while keeping it attached at the base.
- Mix breadcrumbs, melted butter, parsley, garlic, paprika, salt, and pepper in a bowl.
- Stuff the lobster meat with the breadcrumb mixture.
- Place the stuffed lobster tails on a baking sheet.
- Bake in the oven for 20-25 minutes until the lobster is cooked through.
- Serve hot and enjoy.
Notes
- Ensure lobster is fresh for best flavor.
- You can substitute crab meat for lobster if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: stuffed lobster tail recipe, seafood, main course