Description
A sweet and creamy sugar cookie fudge that captures the flavors of sugar cookies in a delightful treat.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup sprinkles
Instructions
- In a saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir constantly until the mixture is smooth and melted.
- Remove from heat and stir in powdered sugar, vanilla extract, and almond extract until well combined.
- Fold in the sprinkles gently.
- Pour the mixture into a greased 8×8 inch pan.
- Spread evenly and refrigerate for 2 hours until firm.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Can be frozen for longer storage.
- Adjust the amount of sprinkles to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: sugar cookie fudge