Description
A refreshing and colorful dessert perfect for summer gatherings, this berry trifle layers creamy vanilla pudding, fresh berries, and light sponge cake for a delightful treat.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups vanilla pudding (prepared)
- 1 pound strawberries, hulled and sliced
- 1 pound blueberries
- 1 pound raspberries
- 1 pound angel food cake, cut into cubes
- Fresh mint leaves for garnish (optional)
Instructions
- In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- In a trifle dish or large glass bowl, layer half of the angel food cake cubes at the bottom.
- Spread half of the prepared vanilla pudding over the cake layer.
- Add a layer of mixed berries (half of the strawberries, blueberries, and raspberries) on top of the pudding.
- Repeat the layers with the remaining cake, pudding, and berries.
- Top with the whipped cream mixture, spreading it evenly over the top.
- Garnish with fresh mint leaves if desired.
- Chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.
Notes
- You can use any combination of berries based on your preference and availability.
- To make this trifle ahead of time, prepare the layers and assemble it the day before serving.
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 60
- Fat: 12
- Carbohydrates: 32
- Fiber: 2
- Protein: 4
- Cholesterol: 40
Keywords: summer desserts for a crowd, berry trifle recipe, no-bake summer dessert, refreshing dessert for parties, easy trifle recipe