Description
A refreshing summer dinner recipe that is quick to prepare and full of flavor.
Ingredients
Scale
- 2 cups of fresh spinach
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, diced
- 1 can of chickpeas, drained and rinsed
- 1/4 cup of feta cheese, crumbled
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine spinach, cherry tomatoes, cucumber, avocado, and chickpeas.
- Drizzle olive oil and lemon juice over the salad.
- Add salt and pepper to taste.
- Toss gently to combine all ingredients.
- Sprinkle feta cheese on top before serving.
Notes
- Serve chilled for a refreshing meal.
- This dish pairs well with grilled chicken or fish.
- Feel free to add your favorite herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: summer dinners, refreshing salad, healthy meals