Description
A refreshing and vibrant summer corn salad perfect for BBQs.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup bell pepper, diced (any color)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, cherry tomatoes, red onion, bell pepper, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the corn mixture and toss to combine.
- Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.
Notes
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to customize with other vegetables like avocado or cucumber.
- Prep Time: 10
- Category: Side Dish
- Cuisine: American
Keywords: summer sides for bbq, corn salad, fresh salad, summer sides