Description
A collection of delicious and easy Sunday dinner ideas to enjoy with family.
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 4 carrots, chopped
- 2 potatoes, diced
- 1 onion, quartered
- 2 cups chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the chicken with olive oil, salt, and pepper.
- Place the chicken in a roasting pan.
- Add the carrots, potatoes, and onion around the chicken.
- Pour the chicken broth into the pan.
- Roast for 1 hour and 15 minutes or until the chicken is cooked through.
- Let the chicken rest for 10 minutes before carving.
Notes
- Adjust vegetable quantities based on preference.
- This dish pairs well with a green salad.
- Leftovers can be used for sandwiches.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken with vegetables
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: sunday dinner ideas, family dinner, roasted chicken