Description
A delicious recipe combining steak and seafood for the perfect grill experience.
Ingredients
Scale
- 2 ribeye steaks
- 8 oz shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
- Coat the steaks and shrimp with the mixture.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Add shrimp to the grill in the last 3-4 minutes until they turn pink.
- Remove from grill and let rest for a few minutes.
- Garnish with parsley and serve immediately.
Notes
- Adjust cooking time based on steak thickness.
- Fresh herbs can enhance flavor.
- Pair with your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: surf and turf grill recipes